Sweet potato q.s.
1 sweet corn can
2 tablespoons of chopped parsley
4 lightly beaten eggs
2 cans of smoked salmon in olive oil
Grated cheese q.s
Preheat the oven to 190º. Place the potatoes in a platter to go the oven and bake them for 50-60 minutes, until it gets a soft consistency. Remove from the oven and when they are warm enough to handle, cut them in half horizontally. Remove the potato pulp, leaving about 1 cm in the peel.
With the help of a fork mash the pulp of sweet potatoes, add to it the corn, shredded salmon and chopped parsley.
Beat the eggs, season with salt and pepper and add the mixture of potatoes with salmon.
Wrap well. Place the prepared within the sweet potatoes, sprinkle with grated cheese and light the oven again for about 20 minutes.
Serve with a salad.
Adapted from: Petit Chef