200g of fresh spinach
2 garlic cloves
1 small mackerel can in olive oil with hot sauce
Olive oil q.s.
Prepare the spinach: Wash and benefit from all the leaves. In a frying pan put a little of olive oil and garlic cloves over low heat. Add the spinach, season with a little of salt and sauté them for a few minutes. When they are almost ready add the walnuts and cook for a few more minutes. Remove the cooked to a dish. Open the small mackerel can and drain the oil.
Transfer the small mackerel onto the prepared spinach.
Drizzle with a little of olive oil and serve immediately.
Adapted from: De Aprendiz a Chef