1 président cheese snack
2 cans of cod in conserve olive oil
150g green leaves (lettuce, arugula, and watercress)
1 tablespoon of mustard in grain
1 tablespoon balsamic vinegar
0,5dl of olive oil
Salt and black pepper q.s.
Drain the cod. Place the green leaves in a bowl. Add the cheese, cod, previously drained and figs cut into four.
Add the olive oil, mustard, salt and black pepper to taste. With the aid of a fork dissolve the sauce and then pour the salad. After stirring, you are ready to serve.
Adapted from: Cinco Quartos de Laranja